1. Prepare a cupcake tin with 12 cupcake liners and preheat the oven to 200°C.

2. Add the bananas to a big bowl and mix well until you get a smooth and slimy mass.

3. Add the cut dates, salt, carob powder and the melted coconut oil to the bananas and mix until well combined.

4. By applying a strainer add the flour and the baking powder to the banana mixture. Mix until well combined but not more ( the longer you stir in the flower the chewier your muffins will be).

5. Add the batter to the 12 cupcake forms and bake for 15 minutes. (I like to decorate the cupcakes with a banana slice).