It has been too long since I last posted a recipe. I really want to get back on track and activate this blog as I still cook meals every day and I really want to share my best creations with the world.
Lately, I’ve been making a lot of crepes with buckwheat flour and I love love love them. This is a variation I tried for breakfast the other day and I must say the pancakes turned out beautifully. Also, my three-year-old daughter loved them. They are simple, gluten-free and just super tasty. I hope you love them as much as we did! 🙂
BUCKWHEAT AND APPLE PANCAKES (GF)
Ingredients
- 2 eggs
- 200 ml oat milk
- 1/4 tsp salt
- 150 gr buckwheat flour full grain
- 1/2 tsp baking powder aluminium free
- coconut oil virgin
- 2 apples
- maple syrup
Instructions
-
1. In a medium size bowl, whisk the eggs and and in the oat milk, the salt, the flour and the baking powder on e by one.
2. Whisk until all ingredients are well combined and set aside for 20 to 30 minutes.
3. Wash the apples and then cut horizontally into 1/2 cm slices (see on the photo)
4. In a skillet preheat the coconut oil, when nicely heated (but not burned) add 1/4 cup schoops of the pancake batter to the skillet and place a slice of apple on each pancake.
5. Bake the pancakes for 2-3 minutes on each side on a medium flame, until they get a little browned.
6. I think they are best, served with maple syrup.
Enjoy!!!
Waouw Lara!!! Super toll! Und schönes photo von dir… bin grad mit deine Mama. Also meine email ist
nicole@nicole-et-martin.ch
Freue mich dich zu folgen!
Nicole
Liebe Nicole, endlich bin ich wieder einmal auf meinem Blog und will etwas aktiver Rezepte posten. Danke dir! Ich hab von Mamma mitbekommen, dass ihr einen Platz in Losone bekommen habt, uff.. bin sehr froh für euch! Das wird bestimmt ein guter Winter auch wenns halt anders ist. Wünsche euch noch ein gutes Tourneeende und freu mich euch im Winter mal zu besuchen! Herzlich, Lara
Fantastica lara mmmmmhhhhh